Food & Beverages

beef shin

Beef shin is a versatile cut of meat, typically sourced for its rich flavour and suitability for slow cooking.

Buyers can procure beef shin in individual units weighing 1 kilogram, making it convenient for portion control and culinary preparation.

The product is commonly supplied in a box, ensuring protection during transport and storage.

A key characteristic of the available beef shin is its finish, being vacuum sealed or packed.

This method of packaging helps to preserve freshness and extend shelf life, ensuring the quality of the meat upon delivery and use in various culinary applications.

Illustrative image

beef shin — illustrative image

What we supply

  • Beef shin, box, vacuum sealed/packed
  • Shin osso bucco leg of beef beef:

Specifications

weight1 kg
pack sizebox
finishvacuum sealed/packed

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